Amazing Chicken Recipes

Amazing Chicken Recipes

Chicken is super versatile and can hold many different flavors without taking so much time, which is why almost all of us (non-vegetarians) are gorging for chicken dishes. Here are some of the best chicken recipes that you can try at home with your favorite cooking partner.

Chicken is one of the best sources of dietary protein. Chicken recipes can be added to your high-protein diet. Chicken salad recipes that contain more low-carb vegetables, green leaves will add more micronutrients and vitamins to your meal.  In the category of white meats, chicken is considered a healthier meat alternative for mutton or other red meats, as it contains less amount of saturated fat. Dietary protein is one of the essential factors for building and retaining muscle mass in the body.

Indian chicken recipes are available in a variety of ways, aromatic spices make them the most attractive among all other dishes on your table. Spicy mouthwatering recipes are mostly preferred by Indians, and it includes a long list of recipes like pepper chicken, chicken roast, chicken masala, and the list go on and on...

Chicken 65 Recipe

Ingredients of Chicken 65

  • Marination - 2 Chicken Breast, Cut Into Bite-Size Pieces
  • 1/2 Tsp. Turmeric Powder
  • 1/2 Tsp. Salt Or To Taste
  • 1-2 Tbsp. Red Chili Powder
  • 1 Tbsp. Rice Flour
  • 2-3 Tbsp. Cornflour
  • 1 Tsp. Ginger-Garlic Paste
  • 1 Tsp. Tomato Paste
  • 1 Tbsp. Oil
  • 1 Tbsp. Lime Juice
  • 1 Egg
  • 1/2 Tsp. Garam Masala Powder
  • 1 Tsp. Coriander-Cumin Powder
  • Stir Fry - 2 Cups Oil To Deep Fry
  • 1 Sprig Curry Leaves
  • 2-3 Green Chilies, Slit
  • 1 Tbsp. Garlic, Chopped
  • 2-3 Drops Of Red Food Colour (Opt)
  • 1 Tsp. Red Chili Powder (Opt)
  • 1 Tsp. Coriander Leaves, Chopped
How to prepare Chicken 65?
  • Marinate the Chicken With All The Other Ingredients Mentioned Under Marination Overnight.
  • Heat Oil In A Pan And Deep Fry Them In Batches Till Golden On Colour. Drain And Keep Aside.
  • Heat 1 Tbsp. Oil And Stir Fry The Garlic Till It Changes Colour. Add The Curry Leaves, Green Chilies, Red Chili Powder And Food Colour.
  • Give It A Stir And Add The Fried Chicken Pieces And Some Water. Mix Well And Stir Fry For A Minute And Switch Off The Flame. Garnish With Coriander Leaves And Serve As An Appetizer With Lime Wedges. 
White Chili Chicken Recipe

Ingredients of Chili Chicken Recipe
  • Boneless skinless chicken breast 1 Cups(cut into 1/2 inch cubes)
  • Butter 50 Grams
  • White pepper 5 Grams(powdered)
  • Onion 50 Grams(Cut into small cubes)
  • Capsicum 50 Grams(chopped into cubes)
  • Garlic powder 5 Grams
  • great northern beans 15 1/2 Ounces(rinsed and drained)
  • Chicken broth 14 1/2 Ounces
  • Oregano 1 Teaspoons
  • Sour cream 1 Cups
  • Whipping cream 1/2 Cups
  • In a large saucepan saute chopped onion, add chicken and garlic & white pepper powder in butter till chicken is no longer pink.
  • Add beans, capsicum and chicken broth. Bring to boil.
  • Add oregano. Reduce the heat and stir in low heat for 1/2 hr.
  • Remove from the heat stir in sour and whipping cream.

  • FOR KOFTA: Chicken Breast 250 Gms
  • Ginger - Garlic Paste 1 Tbsp
  • Fried Onion 1/4 Cups
  • Cumin Seeds 1/2 Tsp
  • Turmeric Powder 1/2 Tsp
  • Chilly Powder 1/4 Tsp
  • Garam Masala Powder 1/4 tsp
  • Coriander Leaves 1 Tbsp
  • Chana Sattu 2 Tsp
  • Oil (Fried Onion's Oil) 2 Tbsp
  • Salt - To Taste 1 Pinch
  • FOR GRAVY: Onion (Coarsely Paste) 2 Nos
  • Garlic Paste 1 Tsp
  • Ginger Paste 1 Tsp
  • Turmeric Powder 1 Tsp
  • Chilly Powder 1/2 Tsp
  • Kashmiri Chilly Powder 1/4 Tsp
  • Coriander Powder 1 Tbsp
  • Garam Masala Powder 1/4 tsp
  • Tomato, Finely Chopped 2 Nos
  • Fresh Curd 1/2 Cups
  • Kasuri Fenugreek Leaves 1 Tsp
  • Coriander Leaves 1 Tbsp
  • Oil 1 Tbsp
  • Salt - To Taste 1 Pinch
  • Wash Chicken Breast Pieces Properly
  • Put Pieces In Pressure Cooker, Add 1/2 Cup Water And Cook Till 2 Wristle On High Flame
  • Cool It Down
  • Add These Boiled Pieces In A Vegetable Chopper Or Mixer Pot And Grind It Till Fine Paste
  • Keep It In A Large Bowl
  • Add Turmeric, Chilly, Garam Masala Powder, Ginger - Garlic Paste, Coriander Leaves, 2 Tbsp Fried Onion, Onion's Oil, Chana Sattu And Salt Nd Mix Well Till It Becomes Binding Consistency
  • Now Make Lemon Sized Balls With The Help Of Both Hands
  • Keep It In Fridge For At Least For 1/2 An Hour
  • Heat Oil In A Heavy Bottom Kadhai Or Deep Pan On High Flame
  • Reduce Flame On Medium
  • Crack Cumin Seeds For 20 Seconds
  • Add Onion Paste And Fry Till Pink Colour
  • Now Put Ginger - Garlic Paste Nd Fry For 2 Minutes
  • Add Turmeric, Coriander, Both Chilly Powder, Tomato And Fry For Another 5 Minutes With Lid
  • Switch Off The Gas, Take Out Fried Masala From Kadhai
  • Now Grind It In The Grinder
  • Sieve This Masala Through Soup Strainer
  • Once Again Put This Masala In Kadhai
  • Now Add Curd N Fry For 5 Minutes
  • Place All Koftas In This Masala, Cover It With Lid And Cook For 10 Minutes
  • Shake Kadhai For 2-3 Times So It Will Not Stick In The Bottom
  • Now Add 1 Cup Warm Water, Stir Very Gently Otherwise It Could Be Break
  • Add Garam Masala Powder And Boil For 10 Minutes
  • Now Rub Kasuri Fenugreek Leaves On Palm Then Add It In Gravy
  • Cook For Another 2 Min, Switch Off The Gas Stove
  • Sprinkle Rest Of Fried Onion And Coriander Leaves Before Serving, It Can Compliments With Any Kind Of Rice Dish, Nan Or Chapati
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